Tag: chickpea

In 15 minutes or less, you can whip up this delicious and healthy golden curry. It is a simple and healthy meal that can be served over rice or by its self.

I love the amount of flavor in this dish and how I can make it really quickly whenever I don’t have the time. I hope you enjoy this recipe as much as I do! As always, if you make this tag me on Instagram! I can’t wait to see what you make!

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Chickpea Curry

Cooking Method:Sautéing Cuisine:Indian Courses:Dinner, Lunch Recipe Keys:vegan, vegetarian, healthy, Dairy Free, Gluten Free

Difficulty:BeginnerPrep time: 6 minutesCook time: 9 minutesTotal time: 15 minutesServings:5 servingsCalories:128 kcal Best Season:Available

Description

This delicious vegan curry can be made in 15 minutes or less!

Ingredients

• 1 onion
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon turmeric
• 1 cup coconut milk
• 30 ounces canned chickpeas (2 cans/ 3 3/4 cups)
• 2 chopped bell peppers (optional)

Instructions

1. Chop onions and garlic, as well as any other veggies you want to add. Cook in a large pan on medium heat for 2-3 minutes.
2. Drain chickpeas and add them to the pan along with the cayenne, coriander, cinnamon, cumin, and turmeric. Cook for a minute.
3. Add the coconut milk, reduce heat to low, and simmer until thick. Up to 5 minutes. Serve over rice or on its own while still warm. Enjoy!

Keywords:vegan, vegetarian, veganism, vegan dinner, vegan dinner ideas, vegan lunch, healthy, healthy dinner, chickpea, healthy vegan meals, curry, veggie curry