Month: October 2021

PB & J Muffins

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The classic peanut butter and jelly sandwich meets fluffy, nutty muffins with a sweet jam surprise in the center!

These muffins are perfect for a grab-go-breakfast, snack, or dessert. I like to make a batch and freeze a few whenever I want a quick, sweet breakfast. Just pop one or two in a toaster oven or microwave!

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PB & J Muffins
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PB & J Muffins

Author: inespkinney@gmail.com Courses:Uncategorized
Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesTotal time: 25 minutesServings:15 servingsCalories:135 kcal

Description

Fluffy, nutty muffins with a sweet jam surprise in the center!
Serving size: 1 muffin

Ingredients

Instructions

  1. Preheat oven to 350 F. In a medium bowl, combine the flour, cinnamon, salt, baking powder, and oats.
  2. In a separate bowl whisk the egg with the brown sugar and granulated sugar until light and fluffy. Whisk or fold in the peanut butter, vanilla, and milk.
  3. Slowly fold the dry ingredients into the wet, careful not to overmix.
  4. In a lined or greased muffin tin, pour enough batter to just barely cover the bottom. Drop a small spoonful (about a teaspoon) of the jam of your choice on top of the batter. Top each muffin with more batter until it almost reaches the top.
  5. Bake at 350 F for 15-18 minutes. For best results, rotate the muffin tin at halfway. Best served warm.

Easy Blueberry Balsamic Vinaigrette

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A tart yet sweet addition to any salad!

I’m a strong believer that a simple salad should go with every meal. This easy blueberry dressing with balsamic vinegar has only 5 ingredients but is still really flavorful. The combo of balsamic vinegar and blueberry makes a tart yet sweet dressing that goes with any greens and veggies. I highly recommend topping your salad with some pumpkin seeds (pepitas), corn, and cranberries. I hope you enjoy!

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Easy Blueberry Vinaigrette
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Easy Blueberry Vinaigrette

Author: a Spoonful of Smiles Courses:Uncategorized
Difficulty:BeginnerPrep time: 2 minutesRest time: 30 minutesTotal time: 32 minutesServings:4 servingsCalories:37 kcal

Description

A tart yet sweet dressing that takes almost no time to make!

Ingredients

Instructions

  1. Microwave the blueberries for 40 seconds or until thawed.
  2. With a fork, mash the blueberries.
  3. Add all the remaining ingredients and whisk or shake in a salad dressing bottle.
  4. Chill in the fridge for at least 30 minute. Serve on salad of choice.

Notes

  • I recommend chilling the dressing before serving, but it can also be used almost immediately. The dressing will be warm.