Month: May 2021

Chickpea Curry

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In 15 minutes or less, you can whip up this delicious and healthy golden curry. It is a simple and healthy meal that can be served over rice or by its self.

I love the amount of flavor in this dish and how I can make it really quickly whenever I don’t have the time. I hope you enjoy this recipe as much as I do! As always, if you make this tag me on Instagram! I can’t wait to see what you make!

Chickpea Curry
pinit
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Chickpea Curry

Cooking Method:Sautéing Cuisine:Indian Courses:Dinner, Lunch Recipe Keys:vegan, vegetarian, healthy, Dairy Free, Gluten Free
Difficulty:BeginnerPrep time: 6 minutesCook time: 9 minutesTotal time: 15 minutesServings:5 servingsCalories:128 kcal Best Season:Available

Description

This delicious vegan curry can be made in 15 minutes or less!

Ingredients

Instructions

  1. Chop onions and garlic, as well as any other veggies you want to add. Cook in a large pan on medium heat for 2-3 minutes.
  2. Drain chickpeas and add them to the pan along with the cayenne, coriander, cinnamon, cumin, and turmeric. Cook for a minute.
  3. Add the coconut milk, reduce heat to low, and simmer until thick. Up to 5 minutes. Serve over rice or on its own while still warm. Enjoy!
Keywords:vegan, vegetarian, veganism, vegan dinner, vegan dinner ideas, vegan lunch, healthy, healthy dinner, chickpea, healthy vegan meals, curry, veggie curry

Orange Banana Bread

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If you have any ripe bananas lying around, this recipe is for you! My orange banana bread is fluffy with a light orangey flavor. It is super quick to put together and can be made in one bowl! Perfect as breakfast, snack, and dessert (and dinner & lunch if you really want to). It also has the added benefits of being vegan and oil-free (and gluten-free optional)!

As always, if you make this recipe feel free to tag me! Enjoy!

Orange Banana Bread
pinit
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Orange Banana Bread

Cooking Method:Baking Cuisine:American Courses:Breakfast, Dessert, Snacks
Difficulty:BeginnerPrep time: 10 minutesCook time: 40 minutesTotal time: 50 minutesServings:15 1 sliceCalories:100 kcal

Ingredients

Instructions

  1. In a bowl, mash the bananas until smooth.
  2. Mix in the orange juice, milk, vanilla, and orange zest.
  3. Gently fold the flour, sugar, salt, and baking soda into the batter.
  4. Pour batter into a 9×5 greased loaf pan filling about 3/4 of the way. (For a completely oil free version of this recipe use parchment paper). Top with toppings of choice. Bake at 350° for 40 minutes or until an inserted toothpick or knife comes out clean.
Keywords:breakfast, snack, dessert, banana, banana bread, quick bread, easy vegan recipe, easy recipe, vegan, vegan dessert, vegan snack, healthy dessert, healthy snack, healthy, quick dessert, quick breakfast, quick healthy recipe, easy healthy recipe