Orange Banana Bread

If you have any ripe bananas lying around, this recipe is for you! My orange banana bread is fluffy with a light orangey flavor. It is super quick to put together and can be made in one bowl! Perfect as breakfast, snack, and dessert (and dinner & lunch if you really want to). It also has the added benefits of being vegan and oil-free (and gluten-free optional)!

As always, if you make this recipe feel free to tag me! Enjoy!

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Orange Banana Bread

Cooking Method:Baking Cuisine:American Courses:Breakfast, Dessert, Snacks

Difficulty:BeginnerPrep time: 10 minutesCook time: 40 minutesTotal time: 50 minutesServings:15 1 sliceCalories:100 kcal

Ingredients

• 3 ripe bananas
• 1 cup orange juice (juice of about 2 oranges)
• 1/2 cup milk
• 1 teaspoon vanilla
• 1 teaspoon orange zest
• 2 cups flour
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• (optional) walnuts, chocolate chips, or orange zest for toppings

Instructions

1. In a bowl, mash the bananas until smooth.
2. Mix in the orange juice, milk, vanilla, and orange zest.
3. Gently fold the flour, sugar, salt, and baking soda into the batter.
4. Pour batter into a 9×5 greased loaf pan filling about 3/4 of the way. (For a completely oil free version of this recipe use parchment paper). Top with toppings of choice. Bake at 350° for 40 minutes or until an inserted toothpick or knife comes out clean.

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